Ingredients: Crust: 1 1/2 cups Graham crackers, ground 1/2 cup butter 3 tbsps sugar Filling:

1 box all purpose cream 1 bar cream cheese 1/2 cup condensed milk 2 tbsps. clear gelatin, boiled

Directions: Filling: Whip the all purpose cream, set aside. Cream the cream cheese then add milk, knox and whipped cream Crust: Grind the graham crackers. In a bowl, combine the graham crackers, butter and sugar. Press mixture in the bottom and up the sides of an 8″-pie pan. Pour cream cheese mixture then chill. Chill overnight then top with blueberry, strawberry or cherry toppings.   Source:  www.lutongbahay.com